Crockpot cafe chicken sounds absolutely yummy and looks so simple to make! Chicken crockpot recipes are always a huge hit in our house.


Chicken is also probably the most economical meat you can feed your family! Typically our local grocery store sells whole cut up fryers for just over 49 cents a pound. Great when you are cooking on a budget.

To make sure the chicken is cooked all the way through you may want to finish the chicken in a 350 degree oven for about 30-45 minutes until the skin crisps up. Or, if you are being health-conscious, you may just want to remove the skin before serving.


Crockpot Café Chicken
Total Cooktime: 6-8 hours


What you will need:

4 lbs cut up chicken
1 onion chopped
2 (or more) cloves of garlic, chopped (not pressed)
1 green pepper chopped
1 medium ripe tomato, peeled & chopped (I omitted, didn't have)
1 cup dry white wine
Pinch of Cayenne pepper


This recipe couldn’t be easier! Simply combine all ingredients in your crockpot, cover and set on low for 6-8 hours. That’s it! This recipe is perfect when served with fresh crusty French bread and makes a great fall dish!

I would love to hear your experiences with this recipe including anything you have done to alter it to suit your family's tastes!

Enjoy!

Asparagus Casserole
Total Cooktime: 4-6 hours


What you will need:


2 cans sliced asparagus, (10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter


Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking
insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker
crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.

This is one of those great party recipes that will have your crowd raving!  Perfect to serve in a bread bowl or serve with cut up veggies or even crackers!

Creamy Spinach Dip
Total Cooktime: 1 1/2 hours


What you will need:


* 8 ounces Cream cheese, cubed
* 5 ounces Frozen chopped spinach
* 2 tablespoons Pimento, diced
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon Garlic salt
* 1/4 cup Whipping cream
* 2 tablespoons Parmesan cheese, grated
* 2 teaspoons Onion, finely chopped
* 1/2 teaspoon Thyme

Combine cream cheese and cream in Crock Pot. Cover and heat until cheese is melted,
30 to 60 minutes.  Add remaining ingredients. Cover and heat 30 minutes.