Best Crockpot Recipes - Crockpot Chicken Wings
This is a tasty crockpot chicken wings recipe that I used just this past January at our Superbowl party.They were absolutely a hit with our friends this year! You can use either chicken wings and legs or boneless wings. We chose the boneless route because there was less cleanup and personally I think you get more meat this way.These crockpot chicken wings take all day to cook so they soak in all that sweet/sour flavor that make them so good! Not only that but it makes the chicken extremely tender and juicy.
Superbowl Crockpot Chicken Wings
Total Cooktime: 7-8 hours
What you will need:
- 12-18 chicken wings
- 1/3 c soy sauce
- 1 tsp. ginger
- 2 garlic cloves minced
- 2 green onions minced
- 1 TBS honey
- 2 tsp. oil
Easy instructions for this crockpot recipe! Just combine all the ingredients in your crockpot, cover and cook on low for 7-8 hours. Make sure you stir your wings every now and then to make sure each piece is completely covered in sauce.
We ended up tripling our batch and I'm glad I did! These were a hit at our Superbowl party and these were the first thing to go. I found using boneless chicken wings worked well with this recipe. It also prevented me from having to clean up the bones that are usually left over.
Make sure you have some wet-naps around as your guests hands will get a little sticky. A good suggestion would be to serve these with toothpicks for less mess.
I would love to hear your experiences with this recipe including anything you have done to alter it to suit your family's tastes!
Enjoy!
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