Delicious cabbage chili soup!  Okay, this may not sound like these two things go together but trust me, they do! The taste is really awesome!

One thing I really liked about this recipe is that it was ridiculously easy ~ something that I love! Simply throw it all in your crockpot, set it and forget it!

In order to make this recipe even EASIER you can buy pre-chopped onions in your freezer section. God knows I hate chopping onions ~ this is why I got married :)

So...without further adieu...



Cabbage Chili Soup
Total Cooktime: 6-8 hours


What you will need:

3 cups coarsely chopped cabbage

1 cup chopped onions
3 cups Healthy Choice tomato juice (or any reduced-sodium)
1 (10-1/2 oz) can Healthy Request Tomato Soup
10 oz kidney beans, rinsed and drained
2 tsp chili seasoning mix



Simply combine all the ingredients in your crockpot and mix well to combine. Pop on the lid and cook on LOW for 6-8 hours and POOF...a soup that is perfect for dieters, diabetics and heart healthy diets! It's also perfect for lent because this is a 100% meat free meal.

Let me know what YOU think of this recpie!

Crockpot cafe chicken sounds absolutely yummy and looks so simple to make! Chicken crockpot recipes are always a huge hit in our house.


Chicken is also probably the most economical meat you can feed your family! Typically our local grocery store sells whole cut up fryers for just over 49 cents a pound. Great when you are cooking on a budget.

To make sure the chicken is cooked all the way through you may want to finish the chicken in a 350 degree oven for about 30-45 minutes until the skin crisps up. Or, if you are being health-conscious, you may just want to remove the skin before serving.


Crockpot Café Chicken
Total Cooktime: 6-8 hours


What you will need:

4 lbs cut up chicken
1 onion chopped
2 (or more) cloves of garlic, chopped (not pressed)
1 green pepper chopped
1 medium ripe tomato, peeled & chopped (I omitted, didn't have)
1 cup dry white wine
Pinch of Cayenne pepper


This recipe couldn’t be easier! Simply combine all ingredients in your crockpot, cover and set on low for 6-8 hours. That’s it! This recipe is perfect when served with fresh crusty French bread and makes a great fall dish!

I would love to hear your experiences with this recipe including anything you have done to alter it to suit your family's tastes!

Enjoy!

Asparagus Casserole
Total Cooktime: 4-6 hours


What you will need:


2 cans sliced asparagus, (10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter


Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking
insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker
crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.