If you love broccoli you will love this cheesy version of broccoli soup!

This time of year with Spring just around the corner it is the perfect time for a large batch of homemade soup. This recipe is fully of cheesy goodness and really can warm up even the chilliest of nights. You can use frozen broccoli or feel free to use fresh broccoli too.

This one is not a good freezer so make only as much as you need.


Broccoli Soup

Total Cooktime: 2 hours


What you will need:

• 4 c. water
• 4 chicken bouillon cubes
• 1/4 c. chopped onion
• 2 c. diced potatoes
• 1 bag frozen, chopped broccoli
• 2 cans cream of chicken soup
• 1/2-1 lb. Velveeta cheese, cubed

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on
high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to
mixture. Turn crock pot on low and cook for 2 hours.


I would love to hear your experiences with this recipe including anything you have done to alter it to suit your family's tastes!

Enjoy!