Cinnamon Apple Bread Pudding

This cinnamon apple bread pudding is to DIE for!  So rich and yummy - it will have your family asking for seconds (or even thirds!).

Here's a tip:  If you dread peeling, coring and slicing apples like I used to you may be interested in an Hand Crank Apple Peeler/Corer/Slicer . This brilliant kitchen tool has saved me countless hours peeling apples by hand!

Cinnamon Apple Bread PuddingTotal Cooktime: 2 1/2 hours

What you will need:

* 2 tablespoons butter
* 2 apples, cored peeled, and chopped
* 3/4 cup brown sugar, divided
* 1 1/2 teaspoons cinnamon, divided
* 2 large eggs
* 12 oz can evaporated milk
* 3/4 cup apple juice
* 2 1/2 cups French bread torn in 1/2 to 1- inch pieces

Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will fit in the slow cooker/Crock  Pot. Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Add apples. Whisk eggs, milk,  and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.

Place a trivet or aluminum foil ring in the slow cooker/Crock Pot. Pour 3/4 cup hot water into the the slow  cooker/Crock Pot. Place the casserole dish on the ring in the slow cooker/Crock Pot. Cover and cook on  high for 2 1/2 hours, until knife inserted comes out clean. Serve warm with vanilla ice cream or sweetened whipped cream.

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The Best Crockpot Recipes is a way for me to share with you the many slow cooker recipes I continue to find.

In these economic times it has been more important than ever to find ways to stretch a dollar. Please feel free to share these with your family and friends!


Need Crockpots?

Below you can find some great crockpots and slow cookers to fit any budget or family size! Hamilton Beach 5.5-Qt Oval Slow Cooker - 33160 Hamilton Beach Classic Chrome 5 Quart Slow Cooker - 33550 Rival SCR-450-B Round Manual 4.5-quart Crockpot

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