Bacon Cheese Dip
If your crockpot is big like mine you can serve in a heated little french onion soup bowl and just keep heating up your dip in the microwave.
Bacon Cheese Dip
Total Cooktime: 1 hour
What you will need:
* 16 slices bacon, diced, fried and drained
* 2 8-ounce packages cream cheese, softened and cubed
* 4 cups shredded cheddar cheese
* 1 cup half-and-half
* 2 teaspoons Worcestershire sauce
* 1 teaspoon dried minced onion
* 1/2 teaspoon dry mustard
* 1/2 teaspoon salt
* dash hot sauce
Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
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2 comments:
This looks yummy. I WILL have to try this one. What size crockpot do you make this in?
Personally I use my mini-crock pot that I inherited from my mother. I'm not quite sure what size it is because it has been used so much that the words have rubbed off :) It is just big enough to fit all the ingredients if that helps!
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